Pasta D'Arte Trattoria Italiana Menu
Pasta D'Arte Trattoria Italiana is a charming Italian restaurant located in Chicago, offering a wide range of amenities such as outdoor seating, free Wi-Fi, and a full bar. The menu boasts delicious options like fried calamari, beef carpaccio, and a variety of flavorful pizzas. The Cesare salad and Caprese salad are perfect for those looking for a lighter option. The pizzas, including the Margherita and Siciliano, are a must-try for pizza lovers. The restaurant also caters to vegan and vegetarian diners with many plant-based options available. With its casual atmosphere and attentive waitstaff, Pasta D'Arte Trattoria Italiana is a great spot for a group dinner or a family outing. Don't miss out on the delectable dishes and warm ambiance at this Italian gem in Chicago.
Antipasti
Calamari
fried calamari served with spicy tomato sauce or grilled tender calamari dressed with extra virgin olive oil & a mixed fresh herb marinade
Carpaccio di Filetto
raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved parmesan cheese
Proscutto E Carciofi
grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of prosciutto di parma & topped with fresh shaved parmigiano
Cozze Scoppiate
fresh mussels cooked in your choice of olive-oil garlic sauce, tomato sauce or arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Polpo Meditteraneo
grilled octopus served over freshly sauteed spinach, tuscan white beans & diced tomatoes in a lightly spiced white wine sauce
Crostini Di Polenta
italian cornmeal squares topped with melted gorgonzola cheese & braised leeks, dressed with balsamic syrup
Bruschetta Con Mozzarella
italian crostini topped with marinated tomatoes and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Cesare
combination of mixed greens, crumbled crispy smoked bacon & homemade bread croutons, mixed with authentic caesar dressing, drizzled with parmigiano
Caprese
traditional layered beef-steak tomato with fresh mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
D'Asparagi
roasted asparagus topped with fresh tomato, sweet gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
D'Arte
mixed greens, roasted walnuts, mixed raisins, shredded fontina cheese & honey balsamic vinaigrette
Barbabietola
Mixed greens, Roasted Red Beets, Red onion, Pecans, Gorgonzola Cheese, & Aged Balsamic Dressing
Insalate
Pizza
Margherita
fresh mozzarella, tomato, oregano & topped with fresh basil
Ciociara
sausage, shitake mushrooms, red onion & mozzarella
Prosciutto E Rucola
Prosciutto Di Parma, Fresh Arugula, Mozzarella, Roasted cherry tomato
Siciliano
Sausage, Pepperoni, onion, bel pepper, mushroom, crumbled bacon
Risotto Porcini E Asparagi
arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
Risotto Del Boscaiolo
arborio rice simmered with italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Risotto Pescatora
arborrio rice simmered with octopus, bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine
Risotto
Contorni
Spinaci, Fagioli Cannellini E Pomodori
sauteed spinach, tuscan white beans & fresh tomatoes
Vegetali Grigliati
Grilled Seasonal Vegetables, topped with olive oil, and reduced aged balsamico
Polpetti O Salsiccia
homemade meatballs or Italian sausage in tomato sauce
Rapini E Salsiccia Italiana
broccoli rabe and italian sausage in olive oil and garlic
Spaghetti Alla Carbonara
spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and parmesan
Linguini Del Mare
linguini pasta sauteed with shrimp, octopus, calamari, scallops, mussels and clams, served in a spicy garlic white wine and tomato sauce
Gnocchi Alla Sorrentina
homemade potato dumplings tossed in gorgonzola cream and walnut sauce
Gemelli Al Pesto
Twin spiral shaped pasta, sauteed shrimp, roasted cherry tomato, & creamy basil pesto
Spaghettini Vongole Veraci
thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Lasagna Bolognese
green pasta sheets layered with meat bolognese, topped with melted mozzarella and grated parmesan on a bed of tomato sauce
Penne Al'Arrabbiata
quill shaped pasta served in a spicy plum tomato sauce
Sacchettini Bolognese
homemade ricotta cheese filled pouch pasta served in a ground beef and veal bolognese sauce, topped with shaved parmesan cheese.
Tortellini Al Forno
choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Ravioli Di Zucca
pumpkin ravioli served in your choice of a creamy balsamic sauce, or Butter sage and parmesan sauce
Cavatelli Al Sapori
eight finger cavatelli pasta tossed with italian sausage and fresh rosemary, in a plum tomato wine sauce with grated romano
Rigatoni Alla Vodka
rigatoni pasta served in a light pink sauce with vodka, prosciutto and onion
Ravioli Di Arragosta
hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Bucatini All'osso Di Manzo
thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved parmesan cheese
Gnocchi Pecorino
Jalapeno & Ricotta filled potato dumplings, served in a black truffle tomato cream sauce with asparagus tips, grilled chicken, & topped with shaved Pecorino Romano cheese
Spaghetti Alla Chitarra
Homemade pasta, sauteed with shrimp, sun-dried tomato, shallots, & spinach, in a lightly spiced Venetian curry cream sauce
Pasta
Secondi
Tilapia Limone
9oz Ecuadorian tilapia fillet pan seared in a lemon, butter and wine sauce served with a bed of sauteed spinach
Salmone Alla Peperonata
charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Filetto in Demiglace
2 4oz. filet mignon medallions pan-roasted in a truffle mustard demiglace, topped with a Parmigiano Reggiano crust, served with roasted potatoes and grilled asparagus wrapped in prosciutto
Braciole Di Carne
sirloin beef rolls stuffed with garlic, parmesan and parsley simmered in tomato sauce and served with orrechiette pasta
Pollo Al Balsamico
chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted
Pollo Alla Parmigiana
panko breaded chicken breast pan fried and topped with parmesan and mozzarella cheeses, baked in tomato sauce and served with cheese ravioli
Scaloppine Alla Marsala
veal scaloppine sauteed with mixed mushrooms in a light marsala wine and demiglace sauce, served over linguini pasta
Ciambotto
Traditional plate of Italian rope Sausage, bel pepper, onion, garlic, oregano, & roasted potato, sauteed in a red wine tomato sauce
